Stars - Saint Michaels
Menu
On this webpage, you will find the complete menu of Stars from Saint Michaels. Currently, there are 56 dishes and drinks available.
Located on the picturesque Miles River, Stars Restaurant offers a dining experience centered around the freshest local and seasonal ingredients sourced from Eastern Shore farmers and watermen. Executive Chef Gregory James brings these flavors to life in his award-winning recipes, whether you are dining in the Miles Room, main waterfront dining room, or outdoor terrace. Our team is dedicated to ensuring a perfect dining experience for you and your guests. Our chefs prioritize using the freshest and environmentally sustainable ingredients, and we accommodate dietary restrictions with advance notice. Please be aware that requests for specific tables are noted but not guaranteed.
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Stars restaurant received mixed reviews from patrons. While some had a disappointing experience due to limited food and alcohol options, others praised the fantastic service and delicious food. The ambiance, overlooking the harbor, was beautiful. However, the restaurant did not meet the expectations of some diners, considering its reputation. A particular incident where a simple request to prepay for a meal was mishandled resulted in frustration for one group of diners. Overall, Stars offers a nice dining experience, but some improvements may be needed to ensure consistency and meet customer expectations.
I was disappointed with this restaurant, especially considering the price. While it wasn't overly expensive, I was let down by the limited availability of food and alcohol. When we tried to order a bottle of Duckhorn cabernet, it was sold out. The selection of California cabernets was small and overpriced; I don't mind paying extra for wine at a restaurant, but $180 for a bottle of Prisoner is too much. Additionally, two people in our group wanted the prime rib special but it was also sold out. How does that happen? We had a 7:15pm reservation, so it wasn't like we were dining late. The restaurant is still nice and the food we did have was good, but next time I'll be dining elsewhere when staying at the Perry Cabin.
I was underwhelmed with this restaurant, especially for the cost. It wasn't terribly expensive, but I was very disappointed with their stock levels of food and alcohol. Order a bottle of Duckhorn cabernet nope, sorry, sold out. And, the list of California cabernets is light and overpriced; I expect to overpay for a bottle of wine when I go out to dinner, but for a bottle of Prisoner? Also, two folks in our party wanted the prime rib special nope, sorry, sold out of that too. How does that happen? And it's not like we came in for a late dinner when everything was already gone it was a reservation. It's still a nice place and the food we had was good, but next time I'm staying at the Perry Cabin I think I'll be eating elsewhere.
Service was rushed and food was just okay. Overall, I was disappointed by this experience since I’d heard such good things prior.
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