Buffalo Chicken

Ingredients

Feedback

jeronimo-delvalle
Jerônimo 03.10.2017 - 13:08

This is a great recipe for buffalo chicken. I had to use red pepper instead of cayenne because we didn't have any cayenne, but it turn out wonderful.

santiago56
Santiago 03.10.2017 - 13:08

Made the recipe as stated and went with strips like it saysThe flour dredge was a little short for 3 breastsNeeded about 25% more to get a good coating til the end.

kathryn23
Kathryn 03.10.2017 - 13:08

Fryer time was very accurate they were great

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