Cheddar

One thing not to cut the potato to the end: put it between 2 Chinese baquettes these will prevent the potato completely slice read more One thing not to cut the potato to the end: put it between 2 Chinese baquettes these will prevent the potato completely slice

I knew the potato in the terracotta of the same fawn but not at 350° but at 220°. read more I knew the potato in the terracotta of the same fawn but not at 350° but at 220°.

The same principle with eggplants in a range filled with slices of tomatoes and zucchini ... read more The same principle with eggplants in a range filled with slices of tomatoes and zucchini ...