Fajita Nachos

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Ingredients

Country Style Pork Rib
Qty. 1.5 pounds (680g)
Kosher Salt
Qty. 2 pinches (1g)
Cracked Pepper
Qty. 0.5 teaspoon (1g)
Seasoning
Qty. 2 tablespoons (9g)
Jalapeno
Aisle: Produce

Qty. 0.33 cup (30g)
Water
Qty. 0.25 cup (59g)
Lard
Qty. 2.5 tablespoons (32g)
Red Onion
Qty. 1 unit (125g)
Orange Pepper
Qty. 1 unit (119g)
Olive Oil
Qty. 2 tablespoons (27g)
Tortilla Chip
Qty. 1 Bag (335g)
Yellow Tortilla Chip
Qty. 1 Bag (335g)
Cheddar Cheese
Qty. 3 cups (339g)
Olive
Qty. 1 can (252g)
Tomato
Qty. 1 unit (123g)
Creme Fraiche
Qty. 0.5 cup (112g)
Cilantro
Qty. 26g

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