Pizza Fiorentina

The only thing we changed was that we only used pork liver because that is what we had. This needed a lot more onions. Maybe we have just lost our pallet for li... read more The only thing we changed was that we only used pork liver because that is what we had. This needed a lot more onions. Maybe we have just lost our pallet for liver.

Delicious! Never had pâté before, even though we raise our own meat birds. I am a total convert thanks to this recipe. Thank you! read more Delicious! Never had pâté before, even though we raise our own meat birds. I am a total convert thanks to this recipe. Thank you!

I toasted thin baquette slices sprinkled with olive oil and served the spread on the sidethis was one of the favorite apps on the Christmas Eve Gathering tabled... read more I toasted thin baquette slices sprinkled with olive oil and served the spread on the sidethis was one of the favorite apps on the Christmas Eve Gathering tabledidn't change a thing and won