Fishburger

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farina-alberto
Alberto 03.10.2017 - 13:16

I still make my fishburger so, in addition a few salat leaves (for the eye) and some ice panes (if the points allow;) on the idea with the dill in the majo I have not yet come - ingenious, I will think next time!

rbenedetti-fish487
Jack 03.10.2017 - 13:16

How about fish sticks with the same-made fish plant?

ddickinson-2
Liliane 03.10.2017 - 13:16

I'll give another one, sliced, spicy on it. has more bites. gruß mangnolienbloom

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