Grill Plate

Ingredients

Fennel Seed
Fennel Seed

Qty. 1 teaspoon (2g)

Cumin Seed
Cumin Seed

Qty. 1 teaspoon (2g)

Onion
Onion

Qty. 1 unit (110g)

Garlic
Garlic

Qty. 4 cloves (12g)

Parsley
Parsley

Qty. 1 cup (60g)

Cilantro Leaves
Cilantro Leaves

Qty. 1 cup (16g)

Mint Leaves
Mint Leaves

Qty. 1 cup (91g)

Coriander
Coriander

Qty. 1 teaspoon (2g)

Ground Lamb
Ground Lamb

Qty. 1.5 pounds (680g)

Olive Oil
Olive Oil

Qty. 2 tablespoons (27g)

Plain Greek Yogurt
Plain Greek Yogurt

Qty. 0.25 cup (72g)

Tahini
Tahini

Qty. 0.25 cup (60g)

Lemon
Lemon

Qty. 1 wedge (7g)

Pita
Pita

Qty. 1 serving (64g)

Price

The Average price for Grill Plate is:

$16.6

Feedback

caroline38-1
Caroline
03.10.2017

Hello Kögi, thanks to your very good recipe, we had a wonderfully tasty meal. The squid was so tender ... hmmmmmmmm, yummy. We had the oven variant, highly recommended. A tip from me would be to buy the hot peppers from the stand and try them beforehand. Ours were a bit very spicy, I'll do it that way next time. LG Birgit

valentine-homenick
Valentine
03.10.2017

I got full marks! Very easy to prepare and very tasty. I used frozen fish and the mild hot peppers, I agree with the oven grill as well as with the fish chillies, mine grow in the winter garden. Instead of sheep's cheese, I gave brine cheese; made from cow's milk. Seasoned with sea salt and fresh lemon pepper. The next time definitely with sheep's cheese and the fresh chillies Thank you Kögi for the recipe!

ordonez-yago
Yago
03.10.2017

Unfortunately, our large tubes were a bit rubbery. Do you also have to use the aluminum foil in the oven

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