Lobster

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ubourgeois
Jean 03.10.2017 - 13:11

Came out perfectly.

messina-diana
Diana 03.10.2017 - 13:11

This was absolutely wonderful! I did put a can of light beer in the pot I had 4 small tails, skewered them and cooked 5 minutes, then into an ice bath Sweet and tender! Thank you for a

dhartmann-1
Constanze 03.10.2017 - 13:11

Tender and meaty not rubbery at all. Excellent!

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