Pesto

Pesto
Pesto Pesto Pesto

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brakus-marisa
Marisa 03.10.2017 - 13:23

Dough type? Seeing the amount of proteins that type of pastas use to secure this number?

rico-lorena
Lorena 03.10.2017 - 13:27

Excellent! On the other hand, I took a pure butter-leafed paste and it was very painful torso (paste that sticks to original sulphurized paper). in this case only tartinate one of the two sides makes the twist simpler.

rkristijona
Otonas 03.10.2017 - 13:27

Always a pleasure to make leaflets in aperitif and imagination is great (redpesto, tapenade, anchovies cream).

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