Risotto Restaurants in Champaign
Restaurants offering Risotto in Champaign
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4.4
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4.4
Menu
Table booking
City: Champaign, 1115 W Windsor Rd, Champaign, IL 61821, United States
"We love this place, it is a little expensive, but the food is very good. The staff was also very friendly and helpful. One of the best tuna I had in t..."
4.2
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Table booking
4.2
Menu
Table booking
City: Champaign, 2235 S Neil St, Champaign I-61820-7505, United States
"I had a wonderful experience at Biaggi's! The ambiance is lovely, featuring high ceilings and plenty of space between each seat for added comfort. The..."
4.5
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4.5
Menu
Table booking
City: Champaign, 204 N Neil St, Champaign, United States
"From one end to the other you have made our anniversary dinner a wonderful experience. Service was excellent, and our waiter was attentive and offered..."
4
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4
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Table booking
City: Champaign, 1 Main Street, Champaign, 61820, United States Of America
Delivery, Wifi, Outdoor, Beer
4
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Table booking
4
Menu
Table booking
City: Champaign, 1807 S Neil St, Champaign, United States Of America
Discover, MasterCard, Beer, Cocktails
4.6
Menu
4.6
Menu
City: Champaign, 212 E Green St Ste #104, Champaign, IL 61820, United States
"Loved the food, loved the wine, loved the atmosphere! I came here with my friend for a night out and everything was just perfect! I think this is the..."
Ingredients
Butternut Squash
- Qty. 1 cup (140g)
Yellow Onion
- Qty. 1 unit (125g)
Chicken Stock
- Qty. 1 quart (960g)
Garlic
- Qty. 3 cloves (9g)
Olive Oil
- Qty. 2 tablespoons (27g)
Price
The Average price for Risotto is:
$16.7
Feedback
These reviews refer only to the mentioned ingredients.
Great recipe! Some changes: I used 24oz of crimini. Low sodium chicken broth. Red wine instead of white because that's what we had open. Added garlic and rosemary.
I've made this recipe many times and really like it but I needed more flavor. I added garlic, a little chopped fresh rosemary and fresh thyme and it came out much better
FanFREAKINGtastic. I served mine as a meatless main dish instead of a side, and we both inhaled it. This is the best risotto recipe I've ever made.