Risotto Restaurants in Leichhardt
Restaurants offering Risotto in Leichhardt
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4.4
Menu
4.4
Menu
City: Leichhardt, 159 Norton St, Leichhardt, Sydney 2040., Australia
Takeaway, MasterCard, Visa Card, Families with children
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Leichhardt, 163 Norton Street Leichhardt NSW 2040, Australia
Wine and Beer, MasterCard, Late Night, Groups
4.2
Menu
4.2
Menu
City: Leichhardt, 286 Norton Street, Leichhardt, Sydney 2040., Australia
"Great pasta. Service is always friendly. Will be back."
4
Menu
4
Menu
City: Leichhardt, 47 Norton Street Leichhardt NSW 2040, Australia
Cheap & Cheerful, Parking area, Wheelchair Accessible, Takeaway
3.9
Menu
3.9
Menu
City: Leichhardt, 194 Marion Street Leichhardt NSW 2040, Australia
Outdoor dining, Parking area, Wine and Beer, Families with children
3.6
Menu
3.6
Menu
City: Leichhardt, 128 Norton Street Leichhardt NSW 2040, Australia
"Mezzapica is a cafe that is a family owned business, located on the famous Norton St, Leichardt with plenty of outdoor seating. This cafe comes to us..."
4
Menu
Table booking
4
Menu
Table booking
City: Leichhardt, 122 Marion Street Leichhardt NSW 2040, Australia
"Staff appeared rushed, but still friendly. Music was too loud. Fettuccine was perfectly cooked 'al dente '. Caprese was good. Risotto Vegeteriana..."
4
Menu
4
Menu
City: Leichhardt, 23-36 Norton St, Leichhardt, Sydney 2040., Australia
"This is our favourite restaurant! We are confident enough to sit down, not look at the menu and just say feed us.
The food and preparation are excelle..."
Ingredients
Butternut Squash
- Qty. 1 cup (140g)
Yellow Onion
- Qty. 1 unit (125g)
Chicken Stock
- Qty. 1 quart (960g)
Garlic
- Qty. 3 cloves (9g)
Olive Oil
- Qty. 2 tablespoons (27g)
Price
The Average price for Risotto is:
$16.7
Feedback
These reviews refer only to the mentioned ingredients.
Great recipe! Some changes: I used 24oz of crimini. Low sodium chicken broth. Red wine instead of white because that's what we had open. Added garlic and rosemary.
I've made this recipe many times and really like it but I needed more flavor. I added garlic, a little chopped fresh rosemary and fresh thyme and it came out much better
FanFREAKINGtastic. I served mine as a meatless main dish instead of a side, and we both inhaled it. This is the best risotto recipe I've ever made.