Risotto

Risotto
Risotto Risotto Risotto Risotto
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 Risotto Risotto Risotto Risotto Risotto Risotto Risotto

Ingredients

Butternut Squash
Butternut Squash

Qty. 1 cup (140g)

Yellow Onion
Yellow Onion

Qty. 1 unit (125g)

Chicken Stock
Chicken Stock

Qty. 1 quart (960g)

Garlic
Garlic

Qty. 3 cloves (9g)

Olive Oil
Olive Oil

Qty. 2 tablespoons (27g)

Price

The Average price for Risotto is:

$16.2

Feedback

arch-smith
Arch
03.10.2017

Great recipe! Some changes: I used 24oz of crimini. Low sodium chicken broth. Red wine instead of white because that's what we had open. Added garlic and rosemary.

javier-gleason
Javier
03.10.2017

I've made this recipe many times and really like it but I needed more flavor. I added garlic, a little chopped fresh rosemary and fresh thyme and it came out much better

pheidenreich
Taurean
03.10.2017

FanFREAKINGtastic. I served mine as a meatless main dish instead of a side, and we both inhaled it. This is the best risotto recipe I've ever made.

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