Risotto Restaurants in Pornichet
Restaurants offering Risotto in Pornichet
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4.4
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4.4
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City: Pornichet, 150 boulevard des Oceanides, 44380 Pornichet, France
Digital Payments, Seating, Vegetarian Friendly, Outdoor Seating
4.6
Menu
4.6
Menu
City: Pornichet, 52 Bd Des Océanides, 44380 Pornichet, Loire-Atlantique, France
Groups, Beer, Outdoor seating, Wheelchair Accessible
4.6
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4.6
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City: Pornichet, 133 Av. Mazy, 44380 Pornichet, Loire-Atlantique, France
Delivery, Children's menu, Outdoor seating, Takeout
4
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4
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City: Pornichet, 36 boulevard de la Republique, 44380 Pornichet, France
Takeout, Outdoor Seating, Wheelchair Accessible, Families with children
3.8
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3.8
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City: Pornichet, 120 avenue de Mazy, 44380 Pornichet, France
Kids, Cafe, Reservations, Highchairs Available
3.9
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3.9
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City: Pornichet, 7 Boulevard Des Océanides, 44380 Pornichet, France, French Republic
Private Dining, Highchairs Available, Families with children, Card Payment
4.1
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4.1
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City: Pornichet, Baie de la Baule | Plage de Pornichet, 44380 Pornichet, France
Wheelchair Accessible, Serves Alcohol, Private Dining, Groups
4.2
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4.2
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City: Pornichet, En Face Du 150 Boulevard Des Océanides, Pornichet I-44380, France
"Superb setting, service and waiter(s) at the top! Welcomed without reservation. Very good kitchen to redo! Sandra and youngest Service: Dine in Meal t..."
3.5
Menu
3.5
Menu
City: Pornichet, 52 boulevard des Oceanides | Le Forum, 44380 Pornichet, France
"Accueil à revoirPas de sourires Patronne pas du tout aimableCafards et fourmis dans la salle Avons évite le dessert pour fuir les ambiance"
Ingredients
Butternut Squash
- Qty. 1 cup (140g)
Yellow Onion
- Qty. 1 unit (125g)
Chicken Stock
- Qty. 1 quart (960g)
Garlic
- Qty. 3 cloves (9g)
Olive Oil
- Qty. 2 tablespoons (27g)
Price
The Average price for Risotto is:
$16.7
Feedback
These reviews refer only to the mentioned ingredients.
Great recipe! Some changes: I used 24oz of crimini. Low sodium chicken broth. Red wine instead of white because that's what we had open. Added garlic and rosemary.
I've made this recipe many times and really like it but I needed more flavor. I added garlic, a little chopped fresh rosemary and fresh thyme and it came out much better
FanFREAKINGtastic. I served mine as a meatless main dish instead of a side, and we both inhaled it. This is the best risotto recipe I've ever made.