Vegetable Soup

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Ingredients

Olive Oil
Qty. 2 tablespoons (27g)
Pancetta
Aisle: Meat

Qty. 2 ounces (57g)
Onion
Qty. 1 unit (110g)
Carrot
Qty. 1 unit (61g)
Celery
Qty. 1 stalk (40g)
Yukon Gold Potato
Qty. 1 unit (369g)
Kosher Salt
Qty. 19g
Garlic
Qty. 2 cloves (6g)
Whole Tomatoes
Qty. 28 ounces (794g)
Chicken Broth
Qty. 6 cups (1,440g)
Bay Leaf
Qty. 1 unit (1g)
Parmesan Rind
Qty. 1 unit (28g)
Kale
Qty. 0.5 bunch (101g)
Rice
Qty. 1 cup (195g)
Basil
Aisle: Produce

Qty. 1 leaf (1g)
Parmesan
Qty. 1 serving (5g)

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