Wings

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barrett-wilderman
Barrett 03.10.2017 - 13:11

These are hands down the best wings I've ever hadThis is my go to wing recipe, they stay crispy even after coated in the buffalo sauce.

josephine-gilbert
Joséphine 03.10.2017 - 13:11

These are not Buffalo, NY style. Buffalo style wings are deep fried, "naked." No flour.

merritt-gerlach
Merritt 03.10.2017 - 13:11

I pulled the wings from the pan, let them dry for 3 minutes then dipped them in the hot sauce. Then broiled them for 3-5 min on high.

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