Wings

Restaurants offering Wings
4.8
Menu
4.8
Menu
City: Wiesbaden, Adolfsgäßchen 9, 65203, Wiesbaden, Germany
Reservations, Seating, Outdoor, Vegetarian
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Pinneberg, Diesterwegstraße 33b, 25421, Pinneberg, Germany
Seating, Outdoor Seating, Takeaway, Parking area
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Haigerloch, Balinger Straße 5, 72401, Haigerloch, Germany
"..leckere Burger and ordinary portions!"
5
Menu
Table booking
5
Menu
Table booking
City: Regensburg, Friedenstraße 10, 93053 Regensburg, Germany
Vegan Options, Serves Alcohol, Highchairs Available, AMEX
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Villingen-Schwenningen, Engelstr. 32, 78054, Villingen-Schwenningen, Germany
"Had a hair in the food."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: San Andreas, 211 North El Camino Real, San Clemente, 92672, United States Of America, 92672-4760, San Andreas
Reservation, Visa Card, Patio-Outdoor Dining, Parking area
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Toronto, 1588 Dupont St, Toronto, ON, Toronto M6P 3S6., M6P3S6, Canada
Outdoor Seating, Television, Groups, Wifi
4.9
Menu
4.9
Menu
City: London, ELY'S YARD, THE OLD TRUMAN BREWERY, HANBURY STREET, LONDON,, London, E16QL, E1 6QL, United Kingdom
Delivery, Outdoor, Parking area, Television
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Hägen, Hohensyburgstraße 200, 44265 Dortmund, Germany, Hägen
Seating, Serves Alcohol, Outdoor seating, Book a table
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Soelden, Hütten Gurgl 305, 6456 Gurgl, Soelden, Austria
Vegetarian Friendly, Gluten Free Options, View, Wifi
Price
The Average price for Wings is:
$10.2
Feedback
These reviews refer only to the mentioned ingredients.
These are hands down the best wings I've ever hadThis is my go to wing recipe, they stay crispy even after coated in the buffalo sauce.
These are not Buffalo, NY style. Buffalo style wings are deep fried, "naked." No flour.
I pulled the wings from the pan, let them dry for 3 minutes then dipped them in the hot sauce. Then broiled them for 3-5 min on high.