La Raclette D'aneu - Alt Aneu

Excellent lunch and service. very good meat. definitiw recommended. coca as desert is very good. we have really happy raclette and meat on stone read more Excellent lunch and service. very good meat. definitiw recommended. coca as desert is very good. we have really happy raclette and meat on stone

I wanted to say a lot good about this restaurant. but first I would like to mention to the people who visited us yesterday a special mention: people, really goo... read more I wanted to say a lot good about this restaurant. but first I would like to mention to the people who visited us yesterday a special mention: people, really good job! if they give this service to everyone who visits their place, they are accused. we visited this restaurant with friends and children about dinner, we ate the pointed raclette, a leaf meat and a mixture of meat cooked by ourselves. I will answer

Very nice experience and family service. the raclette was really good and the veal filet was the best, very delicate and juicy. good quality meat. read more Very nice experience and family service. the raclette was really good and the veal filet was the best, very delicate and juicy. good quality meat.

It's a five-star restaurant. for the food they offer, desserts, drinks and the first care of the staff that attends. I recommend it read more It's a five-star restaurant. for the food they offer, desserts, drinks and the first care of the staff that attends. I recommend it

Disconcerting. was the visit to this restaurant. I have a lot of originality from the local and style to eat raclette and meat to the stone. the Iberian pen of... read more Disconcerting. was the visit to this restaurant. I have a lot of originality from the local and style to eat raclette and meat to the stone. the Iberian pen of very good quality. I only saw a person working and how you can imagine doing everything I could. In some respects the service is absent, as it has to attend the dining room next to it, but in a contiguous place that has no access inside. the restaurant has no hot kitchen, apart from the raclettes to make the meat oneself. I consider all this positive or normal, and then you will expose the negative points. The feather was indicated that they were when it came, that it was not that amount, at first we did not comment anything since we were quite full and the ration is not that I saw myself wrong either. When the person who gave the service approached, we told him because in the end it is not the amount you really expect, and his answer was that he did it in the eyes and that it might not be accurate. This disapproved me a little, because you can't indicate something in a letter that then doesn't come into reality, considering that surely the offered ration didn't exceed (it was used despite the meat I cook and I know how the quantities are.) in relation to the wine, we let ourselves advise. the surprise was that one recommended us to say that he was dripping a lot and that it was very good price quality. I don't deny it, but that the wine is worth Euros in a supermarket and sells it at the price of other wines that sell at the supermarket price is worth the review here is that I think it recommended the most profitable for him and not for the diners, because we told him that the money was no problem if it was worth it. In brief, good space, pleasant, good product, good price, sympathy of the service, but to emphasize that on several occasions I felt that I was responding the first thing that happened to him without thinking about the experience that the comensal will have. I reiterate that we were very drips, but these things ultimately leave you a certain bitter taste because it could have been a much better experience. I honestly don't know if I would repeat it.