Figs - Philadelphia
Menu
The menu of Figs from Philadelphia comprises about 67 different dishes and drinks. On average you pay about $20.8 for a dish / drink.
Figs is a Moroccan restaurant located in the Fairmount neighborhood of Philadelphia. Executive chef and owner Mustapha Rouissiya, along with Chef John Margraff, cook up a delicious menu of Mediterranean and Moroccan-inspired dishes. This unique restaurant offers an intimate and exotic dining experience for guests. Figs is a BYOB restaurant, allowing guests to bring their favorite alcoholic beverages to enjoy with their meal. Indulge in delightful seafood dishes like the crab-stuffed filet of sole and oven-roasted swordfish, as well as other popular options such as the braised lamb shank tagine, char-grilled chicken breast, and angel hair pasta prepared Greek style. Figs is open for lunch and dinner Tuesday through Sunday, with a special brunch available on the weekends. Please note that it is a cash-only establishment.
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**Discovering Figs: A Culinary Gem in the Neighborhood** Figs offers a delightful dining experience with its warm ambiance and attentive service. Guests rave about the homey, flavorful dishes, notably the tender lamb shank and savory baked brie. While the restaurant shines in culinary artistry, it operates on a cash-only basis and is BYOB, so planning ahead is advised. Though some portions may lean towards the smaller side, diners appreciate the value for money during brunch. Figs is a charming spot for any occasion, providing a cozy atmosphere that invites repeat visits for its impeccable flavors and friendly service.
Full Menu
Salads
$12.1Chopped Caesar Salad
$12.6Appetizer
$13.6Sandwiches
Char-Grilled Chicken Breast
$26.7Fresh Catch – Selections Change Daily
Char-Grilled Swordfish
$27.9Starters
Pan Seared Rare Tuna
$29.7
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