Baba Hátsó Bordák éttermek The Energy Corridor, Houston városában
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Keress egy várost
3.9
Étlap
Asztalfoglalás
3.9
Étlap
Asztalfoglalás
Város: The Energy Corridor, Houston, Tomball Parkway, Houston, 77086, United States Of America, The Energy Corridor, Houston
"Great steak and great service at the Woodlands location"
3.6
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Asztalfoglalás
3.6
Étlap
Asztalfoglalás
Város: The Energy Corridor, Houston, 3215 Southwest Fwy, Houston, United States Of America, The Energy Corridor, Houston
"Jordan is the manager and he refuses to substitute my drink which was prepared wrong and the rice was burned.... Other than that everything else was o..."
3.7
Étlap
3.7
Étlap
Város: The Energy Corridor, Houston, 9125 Airport Blvd, 77061, Houston, US, The Energy Corridor, Houston, United States
"We visited this restaurant, on recommendation of the Netflix special “High on the Hog”. Nice Atmosphere. The food was excellent. We ordered the 3 meat..."
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Város: The Energy Corridor, Houston, 14008 Memorial Drive, Houston, 77079, United States Of America, The Energy Corridor, Houston
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Asztalfoglalás
Város: The Energy Corridor, Houston, 12933 Gulf Freeway, Houston, 77034, United States Of America, The Energy Corridor, Houston
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Város: The Energy Corridor, Houston, 1700 Post Oak Boulevard, Houston, 77056, United States Of America, The Energy Corridor, Houston
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Ár
Az átlagos ár egy Baba Hátsó Bordák esetén:
7,292 Ft
Hozzávalók
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Baby Back Ribs
- Menny. 2 racks (2,142g)
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Marhahúsleves
- Menny. 1 quart (960g)
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Grillező Szósz
- Folyosó Condiments Menny. 2 cups (558g)
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Méz
- Menny. 1 cup (339g)
Visszajelzés
Ezek az értékelések csak a megemlített hozzávalókra vonatkoznak.
I baked a slab in foil at 250 degrees for 4 hours. Used only dry rub during the bake. Slapped on some bbq sauce and finished them on the grill about 5 minutes per side. Excellent results!
Follow this recipe to a T over and over again. Each time it works like a charm! So easy to have delicious ribs at home now!
Had I known it was this easy to make delicious baby back ribs, I would have done it a long time ago! I did put a dry rub on them before the BBQ sauce as others suggested.