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4.5
Étlap
Asztalfoglalás
4.5
Étlap
Asztalfoglalás
Város: Vis, Ul. Ivana Farolfija 42, Vis, Croatia
"Fantastic dinner, highly recommended, thanks Dalibor"
4.5
Étlap
4.5
Étlap
Város: Vis, Ul. Vladimira Nazora 86, Vis, Croatia
"Too much salt. Everything overcook."
4.6
Étlap
Asztalfoglalás
4.6
Étlap
Asztalfoglalás
Város: Vis, Utvrda Sv. Jurja Bb, Vis, Croatia
"Beautiful and interesting place. Atmosphere: 5"
4.4
Étlap
Asztalfoglalás
4.4
Étlap
Asztalfoglalás
Város: Vis, Ul. Don Cvjetka Marasovića 10, Vis, Croatia
"Super fish, friendly people. We will come back, love it."
4.4
Étlap
4.4
Étlap
Város: Vis, Mijurovac Ul. 16, Vis, Croatia
"Pohvale za konobara Stipana i kuhinji za odličan rižot. Velike porcije i razumne cijene. Service: Dine in Meal type: Lunch"
4.3
Étlap
4.3
Étlap
Város: Vis, Obala Kralja Krešimira IV 8, Vis, Croatia
Kültéri ülőhelyek, Eltávolítás, Akadálymentesített, Wifi
4.4
Étlap
Asztalfoglalás
4.4
Étlap
Asztalfoglalás
Város: Vis, Obala Sv. Jurja 1, Vis I-21480, Croatia
"It is quite a pricey place but you won't get this same experience anywhere else the waiter brings a plate with fresh fish and lets you pick your diner..."
4.4
Étlap
4.4
Étlap
Város: Vis, Matije Gupca 12, Vis I-21480, Croatia
"We have been there so many times and each single time we are amazed as it's the first time! We want to thank the entire LOLA Team for hosting our wedd..."
Ár
Az átlagos ár egy Rizottó esetén:
6,309 Ft
Hozzávalók
Butternut Tök
- Menny. 1 cup (140g)
Sárga Hagyma
- Menny. 1 unit (125g)
Csirkealaplé
- Menny. 1 quart (960g)
Fokhagyma
- Menny. 3 cloves (9g)
Olajbogyóolaj
- Menny. 2 tablespoons (27g)
Visszajelzés
Ezek az értékelések csak a megemlített hozzávalókra vonatkoznak.
Great recipe! Some changes: I used 24oz of crimini. Low sodium chicken broth. Red wine instead of white because that's what we had open. Added garlic and rosemary.
I've made this recipe many times and really like it but I needed more flavor. I added garlic, a little chopped fresh rosemary and fresh thyme and it came out much better
FanFREAKINGtastic. I served mine as a meatless main dish instead of a side, and we both inhaled it. This is the best risotto recipe I've ever made.