Pirítós éttermek Van Nuys városában
Mutasd éttermet a térképen

Keress egy várost
4.2
Étlap
Asztalfoglalás
4.2
Étlap
Asztalfoglalás
Város: Van Nuys, 16856 Sherman Way, Van Nuys, United States
"Take to long n its marisco they shud cell beer"
3.8
Étlap
Asztalfoglalás
3.8
Étlap
Asztalfoglalás
Város: Van Nuys, 14038 12 Victory BlvdCA 91401, Van Nuys, United States
"Nothing special about the menu typical sea dishes just a choice Parrillada de mariscos, as a special dish and expensive lobster, service were entertai..."
4.1
Étlap
Asztalfoglalás
4.1
Étlap
Asztalfoglalás
Város: Van Nuys, 16900 Roscoe Blvd, 91406, Van Nuys, US, United States
Szállítás, Kültéri ülőhelyek, Kutyák engedélyezettek, Kerekesszékkel megközelíthető
4.5
Étlap
Asztalfoglalás
4.5
Étlap
Asztalfoglalás
Város: Van Nuys, 14115 Burbank BlvdCA 914014908, Van Nuys, United States
"My birthday postmates order was executed perfectly. The meal arrived exactly as I had ordered it, with no mistakes, and was piping hot when it arrived..."
4.6
Étlap
Asztalfoglalás
4.6
Étlap
Asztalfoglalás
Város: Van Nuys, Van Nuys, United States Of America, 91401
"Anytime I visit from the east coast, I make a point to stop at Nat’s. Close or better than any east coast diner and somewhat healthier and definitely..."
4.3
Étlap
4.3
Étlap
Város: Van Nuys, 7427 Van Nuys Blvd, 91405, Van Nuys, US, United States
"$10 for a sandwich i could have made at home"
Étlap
Étlap
Város: Van Nuys, 6209 Van Nuys Blvd, Los Angeles, CA 91401, United States

Ár
Az átlagos ár egy Pirítós esetén:
1,045 Ft
Visszajelzés
Ezek az értékelések csak a megemlített hozzávalókra vonatkoznak.
I was a bit leary of this with it having flour in the recipeI tried it anywayI used my homemade sourdough bread for this and and grated a little fresh nutmeg in the batter.
I was in charge of feeding a crowd of almost 200 people for breakfast, and the main course was French Toast.
The only change I made was that I added nutmeg and I mixed all the dry ingredients before combining with the wetThis recipe is perfect as is, best French toast I have ever made.