Lincolnshire Red Ale House Kitchen

First impressions were excellent. The steaks were fantastic, made from the highest quality locally-sourced meat and cooked to perfection. This was the best steak I've had since Hawksmoor in Britain. The décor was beautiful and the service was very friendly and attentive. I loved the open kitchen concept. We will definitely return! We both had ribeyes, which were perfect (we chose the same dish, of course!). I had a paprika sauce with 200 fresh green peppercorns paired with the fabulous Theakston's Black Bull beer—it made for a brilliant lunch experience. I’m looking forward to trying dinner and the pub next. This place is a standout; it elevates beyond the usual dining experience!