Éttermek, amelyeket Hitting meglátogatott

I purchase my wine and beer at the Highlander at Richmond Place. One of the staffers there told me that she’s addicted to Green Cilantro, a Vietnamese take-out shop a few doors away. I’ve been before tovább...

Tasty as hell!. OPA is culprit behind my weight struggle seriously it's hard to resist their caesar salads, lamb, beef and calamari dishes. Large portions, very fresh, and consistent. Sometimes the potovább...

New Tang Dynasty is one of my favourite spots for lunch in Chinatown. The flavours are fierce and spicy. The portions are generous, particularly the lamb dishes. For this post let’s listen to Johnny Ctovább...

I’m planning a trip to Vegas and I wanted advice from Ms. Biz. She knows her restaurants and she travels to Vegas six times a year. She also dines at some of the best restaurants in the world. I was htovább...

Funky bar. Love it! Located in an alley between two buildings, this is an awesome idea. Reminds me of Toronto. Yes, you are in an alley. There's a mobile roof that covers most of the bar when it rainstovább...

It was L’s birthday on Saturday. I asked him where he wanted to go for lunch. He said no where far and something warm. I reminded him of Katsuten, which is a five-minute walk from our house. For this tovább...

The nabeyaki udon was fantastic, filled with traditional vegetables, a molten egg, fish cakes, and chicken. The broth was rich and mellow. Every single vegetable was perfectly cooked: meaty shiitake mtovább...

My bowl of Pho Sate $11.99) was delicious. I ordered a medium bowl with no cilantro. There was more rare beef than noodles. The beef slices were tender and not stringy. The noodles were perfectly cooktovább...

L and I prefer west coast oysters, but we enjoyed the Totten Virginia $2.25). The oyster tasted a bit like celery. Compared to the Summit Seeker, the east coast oyster was cleaner with a crunchier textovább...

L picked the Clam Linguine $10 on Sunday and Monday nights). I liked the heat and the taste of the sea in the light sauce. I enjoyed the thinly silvered crunchy red onions and the freshness from the dtovább...