Halak

Carne Del Giorno

our daily meat preparation

A Nap Hala

fish of the day, our chef's preparation
Borjú

Milánói Borjúhús

veal scaloppini breaded and pan-fried, served over a fresh arugula and tomato salad with a side of lemon brown butter sauce
Tészta

Homár Ravioli

lobster ravioli stuffed with fresh lobster meat and tossed in a tomato basil cream sauce. topped with additional lobster meat
Előételek

Cozze In Padellában

fresh mussels sauteed with garlic, white wine and sweet italian sausages. finished with a touch of cream
Köretek

Sült Articsóka

tender artichoke hearts dipped in egg batter and gently pan fried in olive oil, then finished in a zesty wine sauce

További információk

Kapcsolódó éttermek

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