Adrianas - Arcata

Carciofi Marinati Alla Griglia

grilled artichokes, chilled and marinated in extra virgin olive oil with roasted peppers.

Lumache Alla Adriana

escargot sauteed in garlic and butter with a touch of sambuca.

Osso Bucco Di Vitello

braised center cut veal shank with saffron risotto

Lazac Croccante

pan-seared crispy salmon with balsamic vinegar sauce

Costolette Di Agnello Al Barolo

rack of lamb pan-seared with barolo red wine sauce and fresh rosemary

Vitello Principessa

medallions of veal topped with prosciutto, eggplant, fresh mozzarella, sliced tomato, fresh peas in a marsala wine sauce.