Il Mulino New York - ASPEN

Scampi Alla Francese

Jumbo shrimp egg battered with lemon and white wine served with spinach

Vongole Posillipo

Clams on the half shell sauteed in a light marinara sauce

Párolt Gomba És Hagyma

Pollo Alla Scarpariello

Morsels of chicken sauteed with garlic, white wine and mushroom

Piccata Di Pollo Al Limone

Double chicken breast sauteed in white wine, butter and lemon