The Fine Cheese Co. - Bath

#2 - Rendelje meg a Kávézók Bath, Tenger Gyümölcsei, Sajt
29-31 Walcot St, Bath, BA15BN, United Kingdom
Fogások: 155

The Fine Cheese Co.

4.2 / 5 a 611 értékelésből
Telefon
+441225483407,+441225448748,+441225433937
Cím
29-31 Walcot St, Bath, BA15BN, United Kingdom

Nyitvatartási idő

  • Hétfő
    9:00-16:00
  • Kedd
    9:00-16:00
  • Szerda
    9:00-16:00
  • Csütörtök
    9:00-16:00
  • Péntek
    9:00-16:00
  • Szombat
    9:00-16:00

Szolgáltatások

Foglaljon most

Visszajelzés

★ 4.2 / 5 a 611 értékelésből

Order via their online shop to send a gift for my son in Scotland. they sent the ware to the bi...

duncan-wright

The menu was so tempting that I had difficulty choosing. of course was a feature, but there wer...

bgleason

We have really tied the cheese so that this seemed the perfect situation and we were not disapp...

bhardy

Quality and presentation of food is excellent. a great place to lunch. croque monsieur and mada...

alex-4006

They pass and decided to stop at lunch. was quite disappointed by the service, we sat and order...

aufderhar-deontae

Ételek az étlapon

  • Antipasti

    Italian Cheese Plate

    Filiano Pecorino [Cows' and Ewes', Pasteurised] This has a bloomy rind, a soft and supple texture, and a luscious, rich and creamy interior. Pecorino di Bartarello [Ewes', Unpasteurised] This cheese is only released once the sweet, herbaceous overtones so

  • Poboys

    Crayfish Tails

    With free-range lemon mayonnaise, cayenne pepper, mizuna and chervil

  • Bar Food

    English Cheese Plate

    Colston Bassett Stilton (V) [Cows', Pasteurised] An intensely rich and creamy cheese, with deep, lingering and complex flavour. Westcombe Cheddar [Cows', Unpasteurised] A truly artisan cheddar from Somerset with a deep and complex flavour. Waterloo (V) [C

  • Menue

    Francia Sajttál

    Brie de Meaux Dongé [Cows', Unpasteurised] Full-flavoured, with a Camembert-like fruitiness. Tomme de Savoie [Cows', Unpasteurised] Supple, and winey with a slightly earthy finish. Fourme D'Ambert Xavier Morin [Cows', Pasteurised] A delicate blue flavour,

  • Uncategorized

    Hummus 200G

    Home-made with chickpeas tahini, lemon juice, garlic, seasoning and extra-virgin olive oil

    Best Of The West: A Vegetarian Selection

    Beenleigh Blue (V) [Ewes', Pasteurised] Beenleigh An English version of Roquefort! This has a crumbly texture and a complex, fruity flavour that is less salty than its French counterpart. Wyfe of Bath (V) [Cows', Pasteurised] Made from a recipe inspired b

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