Blue Willow Teaspot - Berkeley

Zöld Tea

Earl Gray

British diplomat and statesman charles, second earl of grey, is said to have received the original recipe for this scented tea in China in the 19 th century. Despite its worldwide popularity, no one can say for certain what was in the original formula or

Mochi

Vegyes Bogyó

A wonderfully sweet and tart blend of dried berries, apples, rosehips, and hibiscus. This tisane steeps to a beautiful deep red liquor and has just the right amount of apple sweetness to tone down the puckery tartness of the berries. You can't steep this