Mazza Indian Cuisine - Berkley

Vajas Csirke

Grilled chicken mildly spiced cooked in a creamy butter sauce.

Dal Makhani

Whole black lentils simmered on a slow fire until tender then topped with onions ginger garlic and tomatoes

Garnélarák Saag

Shrimp cooked with spinach in mild indian spices

Garnélarák Biryani

Shrimp cooked with mildly spiced basmati rice raisons and almonds. Served with a side of vegetable curry or raita

Garnélarák Vindaloo

Shrimp and potatoes cooked in a extra hot curry sauce