Lincklaen House - Cazenovia

Sült Csiga

escargot baked with roasted garlic, pepper butter, spinach, and asiago cheese

Sered Ahi

sesame encrusted yellow fin tuna served over rice pilaf with seared spinach, finished with a teriyaki ginger aioli.

Thai Csirke Nyárs

tender breast of chicken, slowly cooked in the lincklaen house’s own thai barbeque sauce.

Pan Seared Veal

grilled beef tenderloin served with herb mashed potatoes resting in a pool of bordelaise, finished with crème friachê.

Serpenyőben Sült Csirke

pan seared boneless chicken breast tossed in a vodka cream sauce with artichoke hearts and roasted peppers, served over linguini.

Tenger Gyümölcsei Bisque

creamy seafood bisque with lobster essence, shrimp, scallops a hint of sherry.