Market Pavilion Rooftop - Charleston

Friss Szósz

Garden fresh tomato salsa served family style with blue corn tortilas.

Szőlőparadicsom Saláta

Served with a slice of bulgarian feta, cucumbers, red onions, provencal olives and balsamic vinaigrette.

Southern Shrimp Salad Croissant

Large flaky croissant served with chopped jumbo shrimp, diced celery, onion and fresh dill.

Pavilion Vegetable Wrap

Roasted portobello mushrooms, asparagus, red pepper, spinach, sun-dried tomatoes. mozzarella cheese and salsa verde.