Zona V.i.p. Colombian Street Food - Cincinnati

Sancocho

Is a hearty soup made with meats vegetables (plantain, yucca, potatoes, pumpkin and cabbage) In a broth usually flavored with herbs (cilantro or parsley), combined with achiote, garlic, onion, scallion and bell peppers. Served in with rice, aji, avocado a

Csirke

Criolla

Beef, cheese, fried egg, plantain, onion and sauces