Healthy Habit - Coligny

Koreai Tál

Brown rice, quinoa, roasted white mushrooms, roasted broccoli, shaved carrot and cabbage, toasted sesame seeds and finished with teriyaki and Korean chili aioli.

Pitaya Bowl

Pitaya base, diced mango and pineapple, chia seeds and toasted coconut flakes.

Harvest Bowl

Brown rice, quinoa, roasted white mushroom, roasted broccoli, squash, arugula and dried cranberries with green goddess dressing. Vegan and gluten free.

Americana Salad

Romaine lettuce, baby spinach, grape tomato, roasted corn, hard boiled egg, crumbled bleu cheese, dried cranberries and pecans. Suggested dressing: buttermilk ranch. Gluten free. Choose a dressing: Asian Sesame Ginger Dressing (Vegan), Bleu Cheese Dressin