Halal Zaiqa - Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park

Hasábburgonya

Naan

Unleavened white bread baked in the clay oven.

Vajas Csirke

Chicken dark meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chefs special spices, garnished with dried methi leaves (fenugreek) and butter. Served with basmati polao rice.

Rántott Csirke Burger

Combo serve with special fries and a drink.

Garnélarák Biryani

Dum biryani is slow cooked biryani, originating from the Indian subcontinent. It is made with Indian spices, rice, and shrimp such as potatoes in certain regional varieties. Served with mirchi ka saalan and raita.