Osaka Japanese Cuisine - Cordova

Lolo

Shrimp tempura, crab, ginger, crunchies, eel and avocado topped with salmon white tuna, green onion, jalapeno and lemon squeeze

Füstös

Asparagus and calamari tempura, topped with seared albacore tuna Osaka sauce and eel sauce

Minty

Salmon, cucumber, lettuce and fresh mint in rice paper topped with Osaka sauce and eel sauce

Vadász

Quail egg, tobiko, scallion, homemade, sake ponzu with sea urchin

E.t.

Deep fried crawfish, eel, cucumber and cream cheese wrapped in rice paper with Osaka sauce and eel sauce