Yak Yeti Himalayan Cuisine - Evansville

Naan

A soft flat leavened bread baked in the tandoor.

Vajas Csirke

Makhani. Boneless chicken roasted in the tandoori and cooked in rich creamy tomatoes sauce.

Dal Makhani

Whole black lentils simmered on slow heat with garlic, ginger.

Mangó Garnélarák

Shrimp marinated with sweet and spicy mango sauce, cooked in clay oven.

Garnélarák Biryani

Shrimp cooked with fresh mint in a basmati rice and served with sealed pot.

Kecske Vindaloo

Goat and potatoes sautéed cumin, onion, tomatoes with a touch of vinegar garnished with ginger.