Tandoori Nights Of Fairfax

Naan

Our leavened, oven-baked flatbread cooked in our tandoori clay oven

Roti

Stoneground wholemeal flour cooked in our tandoori clay oven

Vajas Csirke

Yogurt-and-spice-marinated chicken dressed in a velvety red bath comprised butter, onions, ginger, tomatoes scented with garam masala, cumin, turmeric and cinnamon

Garnélarák Biryani

Freshly peeled shrimp cooked with balsamic rice, tossed herbs and spices

Kecske Vindaloo

Bone-in-goat cubes in curry sauce with potatoes. Served with white rice

Bárányszelet

Lamb chops marinated in spices and yogurt and grilled on a skewer and finished off in our clay oven