Vegan Food By Au Lac - Fountain Valley

Cali Roll

Macadamia nuts, dulse, bell pepper, cucumber, avocado and coconut wrapped in nori. Served with pickled ginger and tamari sauce. Gluten free.

Curry Rizs

Wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. Served over avocado, olives and cucumber. Topped by marinated mushroom, crisp onion, carrots and cilantro. Gluten free.

Angyalhaj Marinara

Italian squash pasta in marinara sauce, with mushroom, macadamia nut crumble and basil. Gluten free.