Insalata / Greens

Insalata Di Panzanella

tuscan tomato salad with cucumbers, black olives, red onions and toasted bread in a red wine vinaigrette topped with feta cheese
Starters

Carpaccio Di Spada

house cured sliced swordfish marinated with lemon olive oil dressing topped with fennel and orange salad
Main Courses

Braciola

beef tenderloin stuffed with sausage, provolone, hard boild egg and parmessan baked in a red wine tomato sauce on top of grilled polenta
Pasta

Capellini Pomodoro

angel hair pasta tossed with fresh tomatoes, olive oil, garlic and basil
Insalate

Insalata Mediterraneo

arugula tossed with black olives, french beans, roasted peppers, tomato, croutons and feta cheese layered with marinated anchovies
Salads And Soups

Cézár Saláta

romaine lettuce in a caesar dressing with anchovies, hard boiled egg and foccacia croutons

További információk

Kapcsolódó éttermek

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