Blue Herron Grille - Hugo

Heron House Pasta

Our unique recipe with sautéed chicken, spinach, and artichoke mix with creamy Alfredo sauce tossed with fettuccini and garnished with fresh Parmesan and diced tomatoes.

Bourbon Steak

Gluten-free. Two 4 oz. petite tender medallions served with a homemade bourbon and mushroom sauce, with garlic mashed potatoes and vegetables.

Ázsiai Csirkecsomagolás

Tender chicken tossed with peanut sauce, teriyaki and sriracha, green onions, shredded carrots, tri-color peppers, yellow onions, Romaine lettuce, and choice of flour or spinach tortilla. Served with choice of chips, coleslaw or french fries.