Mimosa - Juno Ridge

Sajttál

Our selection of imported cheeses served with walnuts, grapes crostini

Saumon Mariné

Gravlax-style cured salmon served cold with fresh herbs crostini

Boudin Blanc

Traditional creamy white sausage prepared in-house with chicken pork meat,black trumpet mushrooms foie-gras, finished with Calvados brandy, served with demi-glaze roasted grapes

Seafood Tartare

Ceviche-style fresh shrimp fish cured in citrus juices with finely chopped red onions, mango sweet bell pepper, seasoned with fresh cilantro

Crêpe Gourmande

Sweet crêpe served warm with one topping of your choice between: whipped cream, chocolate sauce, jam, caramel