Bologna Gourmet - La Costa

Tomino

Whole Tomino cheese, wrapped with prosciutto, topped with honey and walnuts

Cozze Alla Sorrentina

Steamed mussels, simmered in white wine, with cherry tomatoes, sundried tomatoes, parsley and garlic

Erzsébet

Arugula salad, shaved Parmigiano cheese, walnuts, sliced pears, served with Italian dressing (EVOO and balsamic vinegar)

Asparagus Flan

A smooth asparagus tortino , served with Parmigiano cheese and truffle oil

Bucatino Amatriciana

Homemade thick traditional Bucatini spaghetti, served in light spicy tomato sauce, with Tuscan style cured pork cheek, Pecorino cheese, and shallot