Esan Zap Thai Cuisine - Lacey

Kao Na Ped

Sliced, boneless roasted duck over steamed rice, topped with special house sauce. Served with Chinese broccoli.

Ho Mok Talay

Bon appetit! Steamed seafood combination; shrimp, scallops, mussels and squid with red curry paste and coconut cream. Served with jasmine rice.

Rad Na

Stir-fry flat rice noodles, with broccoli, choice of chicken, beef, or pork, topped with house brown gravy.

Moo Yang

Grilled marinate tender pork loin with Thai herbs. Served with Thai style bbq sauce and sticky rice.