Amici's Fine Dining Spirits - Landenberg

Serpenyőben Sült Kacsamell

served over fresh spring mix and belgian endive with crispy pancetta, toasted pine nuts, fried garlic chips and sherry wine vinaigrette.

Toszkán Panzanella

served with seared yellow finn tuna, garlic roasted plum tomatoes, grilled italian ciabatta bread, cucumber, sweet red onion, fresh herbs and balsamic vinaigrette.

Szabadon Grillezett Csirkemell

served with roasted red pepper and brie, over rice pilaf with asparagus tips, chili oil and fresh tarragon-olive crustini.

Grillezett Királylazac

served with creamy parmesan polenta, asparagus baby carrot saute and rosemary- sweet pepper compound butter.