Reinecker's Bakery - Macedonia

Orosz Rozs

this russian style pumpernickel bread is slightly less course than our other pumpernickels and has a higher rye content. topped with chopped rye for a distinctive look, this natural sourdough bread is perfect for reuben sandwiches. ingred: rye flour, roll

Sonkás Szendvics

a crossbreed between our volkornbrot and our kolner sauerteigbrot with a twist. hickory smoke flavor gives this bread its very distinct flavor. ingred: wheat and malted barley flours, rye flour, rolled rye grain, water, hickory smoke flavor, salt, yeast,

Bauernbrot

this 100% rye bread is by far the most sour sourdough bread. it has a strong sour flavor for the true sourdough enthusiast, without the use of fat, sugar. ingred: 100% rye flour, water, salt, yeast.

Nine Grain Bread

this lighter multigrain rye bread will leave you longing for more. ingred: whole wheat flour, bleached wheat flour, water, rye flour, malted barley flour, sesame seeds, sunflower seeds, oatmeal, cornmeal, barley flakes, millet, dry sour, salt, yeast, malt

Teljes Kiőrlésű Kovász

we've combined the best of both worlds, sourdough and whole wheat. honey sweetened and low in salt.unfortunately this one's not available in san fransisco. ingred: whole wheat flour, wheat and malted barley flour, water, honey, salt, soybean oil, yeast, r