Mogogo Ethiopian Cuisine - Malden

Alicha Kik

Yellow split peas, slow and tender cooked with chopped onions, minced garlic, turmeric, ginger, and curry. Garnished with jalapeno slice for taste.

Awaze Tibis

Prime beef sauteed in delicately seasoned pepper paste (awaze), onions, tomatoes, and fresh jalapeno peppers. Served over freshly made in-house injera, gomen and tomato salad.

Fisik Beyayinetoo

Lamb stew combo: includes qey wot, qiqel, minchet, gomen besiga, and ayib. Served over freshly made in-house injera.

Dorro Woot

Chicken stew tenderly cooked with chopped onions, seasoned chili pepper, garlic, and in-house ghee. Served over freshly made in-house injera, hard boiled egg, minchet abish, and ayib.

Ye Tsom B'ya Yento

Shirro, misir, alicha kik, difin misir, choice of gomen, and a house salad. Served over freshly made in-house injera.