Agnelo Al Forno
slow braised lamb shank served with gnocchi and crispy sage.
Tortelloni Di Zucca
homemade pumpkin tortelloni in a butter and sage sauce.
Guazzetto Di Cozze E Vongole
fresh mussels and clams steamed and served in a rich broth.
Pollo Alla Mostarda
double breast of chicken marinated in whole grain mustard served with roasted potatoes and sauteed vegetable.