The Cheese Course - Plant City

Jeges Tea

Füstölt Lazac

With goat cheese, cucumber, red onions, chopped egg, chopped bacon, field greens and lemon vinaigrette.

Prosciutto

W- fresh mozzarella, tomatoesand basil pesto.

Applewood Bacon

With goat gouda, tomatoes, avocado, rosemary aioli and field greens on a french baguette.

Paradicsom Bisque

With creme fralche, seasoned with onions; garnished with basil.