Villa Capri - Poway

Linguine Nere Fra' Diavola

homemade black ink linguine with a large shrimp served in spicy roasted garlic tomato sauce in a diced tomato sauce

Spaghetti Alla Puttanesca Di Calamari

spaghetti sautéed with baby calamari, capers, black olives and garlic

Linguine Alle Vongole Con Pomodoro

linguine with manila clams, cherry tomatoes, roasted garlic and parsley in a white wine sauce

Fusilli Alla Campagnola

a rustic dish from the Italian countryside made with corkscrew pasta sauteed with artichokes, zucchini, mushrooms, bell peppers, English peas, diced tomatoes, basil, garlic and olive oil

Carciofi Alla Giudea

our signature dish of artichoke hearts sautéed with garlic, basil and olive oil

Villa Capri

sliced anjou pear with mixed greens, grapes, caramelized walnuts, gorgonzola cheese and balsamic vinaigrette