Estia Greek Taverna - Radnor

Sült Calamari

Spicy marinara, fresh lemon.

Sajttorta

Greek yogurt whipped over pistachio crust topped with shredded kataifi phyllo and Greek honey.

Lazac

Charcoal grilled with ladolemono, capers and spanakorizo.

Bárányszelet

Three Australian lamb chops marinated in olive oil, fresh herbs and lemon, charcoal grilled served with Greek fried potatoes and tzatziki.